Our Recipes

Level EasyTime 15 MinServes 4Ingredients 2 ready made pizza bases (or naan bread or flat bread) 1/3 cup cream cheese 200g Belhaven Cure Smoked Salmon  2 tablespoons capers, drained and patted dry red onion, thinly sliced Instructions Preheat oven to 400 degrees F /...

Level EasyTime 25 MinServes 2Ingredients 2 English muffins 4 slices Belhaven Cure Smoked Salmon 4 poached eggs 1 bunch of spinach leaves For the hollandaise sauce: 3 large egg yolks 1.5 tbsp lemon juice Pinch of cayenne pepper  1/4 tsp salt 1 tbsp unsalted butter,...

Level EasyTime 1Hr 20MinServes 4IngredientsFor the filling: 1 tablespoon olive oil 2 large onions, thinly sliced 4 eggs 3/4 cup light cream 2/3 cup Lammermuir smoked cheddar cheese, finely grated 1 1/2 teaspoons fresh thyme leaves Parmesan pastry: 1 1/2 cups plain...

Level EasyTime 40 MinServes 4Ingredients potatoes 3 medium (about 550g) lemon ½, zested and juiced spring onions 2, finely chopped dill chopped to make 1 tbsp skinless Belahaven Smokehouse hot-smoked salmon fillets 2, flaked plain flour 2 tbsp olive oil rocket leaves...

Level EasyTime 30 MinServes 2Ingredients 200g Honey & Whisky Roast Smoked Salmon (or try one of our other flavours) 8 baby potatoes, cooked and cooled Handful of cherry tomatoes 4 eggs Olive oil Salt and pepper Lemon-mustard vinaigrette Chives, to serve (optional)...

Level EasyTime 40 MinServes 4Ingredients 1 bunch asparagus, ends trimmed (about 20 spears) 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves Pinch salt Pinch freshly ground black pepper 250g sliced Belhaven Cure Smoked Salmon Instructions Preheat the...