
Our Recipes
Smoked Salmon Pizza
Level EasyTime 15 MinServes 4Ingredients 2 ready made pizza bases (or naan bread or flat bread) 1/3 cup cream cheese 200g Belhaven Cure Smoked Salmon 2 tablespoons capers, drained and patted dry red onion, thinly sliced Instructions Preheat oven to 400 degrees F /...
Eggs Royale
Level EasyTime 25 MinServes 2Ingredients 2 English muffins 4 slices Belhaven Cure Smoked Salmon 4 poached eggs 1 bunch of spinach leaves For the hollandaise sauce: 3 large egg yolks 1.5 tbsp lemon juice Pinch of cayenne pepper 1/4 tsp salt 1 tbsp unsalted butter,...
Smoked Cheddar And Onion Quiche
Level EasyTime 1Hr 20MinServes 4IngredientsFor the filling: 1 tablespoon olive oil 2 large onions, thinly sliced 4 eggs 3/4 cup light cream 2/3 cup Lammermuir smoked cheddar cheese, finely grated 1 1/2 teaspoons fresh thyme leaves Parmesan pastry: 1 1/2 cups plain...
Hot Smoked Salmon Fish Cakes
Level EasyTime 40 MinServes 4Ingredients potatoes 3 medium (about 550g) lemon ½, zested and juiced spring onions 2, finely chopped dill chopped to make 1 tbsp skinless Belahaven Smokehouse hot-smoked salmon fillets 2, flaked plain flour 2 tbsp olive oil rocket leaves...
Hot Smoked Salmon Salad
Level EasyTime 30 MinServes 2Ingredients 200g Honey & Whisky Roast Smoked Salmon (or try one of our other flavours) 8 baby potatoes, cooked and cooled Handful of cherry tomatoes 4 eggs Olive oil Salt and pepper Lemon-mustard vinaigrette Chives, to serve (optional)...
Asparagus wrapped in smoked salmon
Level EasyTime 40 MinServes 4Ingredients 1 bunch asparagus, ends trimmed (about 20 spears) 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves Pinch salt Pinch freshly ground black pepper 250g sliced Belhaven Cure Smoked Salmon Instructions Preheat the...
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Our Smokehouse shop
Our Smokehouse shop is open seven days a week:
Monday to Sunday, from 10am - 5pm.
The range of food products in our shop reflects the best of wholesome Scottish produce. Where possible we always try to source locally as we strongly believe in supporting local businesses within our community.
Always on the lookout for new and exciting, artisan food producers, we welcome new product ideas and suppliers.