Bass Rock Cure Cold Smoked Salmon

Bass Rock Cure Cold Smoked Salmon

A truly outstanding and very special cure, using local gin, Szechuan pepper, juniper berries and ground coriander.  These spices beautifully compliment the sweet & salty flavours of the fish, and the dry spices coating the fish help to create a wonderful texture.  This is smoked salmon like you’ve never tried it.  A squeeze of lemon is all it needs.

Available to buy: 100g sliced £7.20  |  180g sliced £12.95  |  450g sliced £32.50  |  Min 0.9kg whole sliced side £54.99



It takes 24 hours to process orders. Orders received after 10am will be processed and sent the following day. Deliveries are made on Tuesday, Wednesday, Thursday and Friday.

Preferred Delivery Date can be chosen at checkout. ORDERS MAY ARRIVE -/+ 2 DAYS OF PREFERRED DELIVERY DATE. Last deliveries for Christmas will be Friday 22nd December.

Delivery rates for mainland UK orders: EH, FK1-FK17 – £5.50, Rest of UK – £8.95, Orders over £75 are Free UK Delivery.

For further information, please visit our Delivery & Returns page.

Product Info

Ingredients: Salmon (FISH), sugar, salt, juniper berry powder, Szechuan pepper, ground coriander, gin, oak smoke. Allergen information in bold.

Cut: This product is available as D-Sliced. D-Sliced is a well-known cut, where slices are thinly sliced diagonally and layered.

Portion Guide: We recommend 50-60g per person, as a starter.

Usage guidelines:

  • Ready to eat without further cooking.
  • To enjoy at its best, should be eaten within 3 days of opening and before use by date.
  • Store at <5˚C.

Smoked Salmon



Smoked Trout



Other Smoked Fish



Other Products



Follow us on social...