We cure and smoke our Steelhead just like our salmon and we think it’s a very special product, one we are particularly proud and passionate about. If you like salmon, you’ll love Steelhead Trout.  No one knows exactly why some Rainbow Trout migrate to the sea to become Steelheads, and others remain in fresh water.  At sea they grow much bigger, leaner and more athletic, akin to salmon.  Sea-reared trout develop a unique flavour, sweeter and more delicate than salmon.  Our Steelhead trout is reared on a family owned farm off the west coast of Scotland in the nutrient rich waters of the Inner Hebrides.

Available to buy: 100g sliced £6.50 | 180g sliced £12.00 |  450g sliced £23.00  |  Min 0.9kg whole sliced side £45.55

Cut: This product is available as D-Sliced. D-Sliced is a well-known cut, where slices are thinly sliced diagonally and layered.

Portion Guide: We recommend 60-75g per person, as a starter.