Crab Tagliatelle Pasta
Level
Easy
Time
15Min
Serves
2
Ingredients
- 150g crab meat
- Juice and zest of 2 limes
- Juice of 1 lemon
- 1 clove garlic, crushed
- 1 small bunch of parsley, chopped
- 2 spring onions, finely sliced
- 1 small red chilli, finely chopped
- 1 tspn sea salt
- Freshly ground black pepper
- 60ml extra virgin olive oil
- 200g tagliatelle, fresh or dried (or any other long strand pasta)
Instructions
-
Cook pasta, according to packet instructions, in salted water.
-
While pasta is cooking, place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions, chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning.
-
Once pasta is cooked, drain well and toss crab mixture through pasta while it’s still warm.
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