Crab Tagliatelle Pasta








  • 150g crab meat
  • Juice and zest of 2 limes
  • Juice of 1 lemon
  • 1 clove garlic, crushed
  • 1 small bunch of parsley, chopped
  • 2 spring onions, finely sliced
  • 1 small red chilli, finely chopped
  • 1 tspn sea salt
  • Freshly ground black pepper
  • 60ml extra virgin olive oil
  • 200g tagliatelle, fresh or dried (or any other long strand pasta)
Crab Tagliatelle Pasta


  • Cook pasta, according to packet instructions, in salted water.

  • While pasta is cooking, place crab, lime and lemon juices, lime zest, garlic, parsley, spring onions, chilli, sea salt and pepper in a bowl and stir in olive oil to combine. Taste to adjust the seasoning.

  • Once pasta is cooked, drain well and toss crab mixture through pasta while it’s still warm.

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