Eggs Royale
Level
Easy
Time
25 Min
Serves
2
Ingredients
- 2 English muffins
- 4 slices Belhaven Cure Smoked Salmon
- 4 poached eggs
- 1 bunch of spinach leaves
For the hollandaise sauce:
- 3 large egg yolks
- 1.5 tbsp lemon juice
- Pinch of cayenne pepper
- 1/4 tsp salt
- 1 tbsp unsalted butter, melted
Instructions
-
To make the hollandaise, combine the egg yolks, lemon juice, cayenne and salt in a blender until pale yellow in color, about 30-60 seconds. With the motor running, add the butter in a slow stream until emulsified.
-
To assemble the eggs benedict, slice each muffin in half and place the sliced avocado and spinach on each muffin half. Top with the smoked salmon and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
Recipe adapted from Damn Delicious
More Recipes
Smoked Trout Dip
Level Easy Time 15MinServes 4Ingredients 160g mascarpone 60ml double cream 60ml lemon juice 2 Tbsp chopped dill 1 spring onion, finely chopped 200g smoked trout, flaked* Sea salt and cracked black pepper Instructions Mix the mascarpone, double cream, lemon juice, dill...
Crab Tagliatelle Pasta
Level Easy Time 15MinServes 2Ingredients 150g crab meat Juice and zest of 2 limes Juice of 1 lemon 1 clove garlic, crushed 1 small bunch of parsley, chopped 2 spring onions, finely sliced 1 small red chilli, finely chopped 1 tspn sea salt Freshly ground black pepper...
Hot Smoked Salmon Chowder
Level Easy Time 30MinServes 4 Ingredients 2 tbsp Scottish rapeseed oil 1 small square of butter 1 small leek, washed and chopped 1 small onion, finely chopped 2 small cans sweetcorn 3 large potatoes, peeled and diced 200g pack of Hot Smoked Salmon pieces 250ml of...
Follow us on social...