Hot Smoked Salmon Chowder








  • 2 tbsp Scottish rapeseed oil
  • 1 small square of butter
  • 1 small leek, washed and chopped
  • 1 small onion, finely chopped
  • 2 small cans sweetcorn
  • 3 large potatoes, peeled and diced
  • 200g pack of Hot Smoked Salmon pieces
  • 250ml of vegetable or fish stock
  • 250ml cream (double or whipping)
  • Chopped chives, to garnish
Hot Smoked Salmon Chowder


  • Place the rapeseed oil in the pan and heat. Add the butter and allow to melt, before adding the leeks and onion. Sweat the leeks and onion for about 5 minutes, until the onion is translucent.
  • Now add the potatoes and enough boiling water to just cover them. Boil until they are nearly cooked.
  • While the potatoes are cooking, open the tins of sweetcorn. Empty one of the tins into a blender and purée, adding a little more water if needed. Heat up the stock.
  • When the potatoes are nearly cooked, add the drained tin of sweetcorn, the puréed sweetcorn, the salmon flakes and the warm stock, and continue to heat through.
  • Once all the ingredients are heated, add the cream to taste and a little salt if needed. Garnish with the chopped chives and serve with crusty bread for a hearty supper.

More Recipes

Smoked Trout Dip

Smoked Trout Dip

Level Easy Time 15MinServes 4Ingredients 160g mascarpone 60ml double cream 60ml lemon juice 2 Tbsp chopped dill 1 spring onion, finely chopped 200g smoked trout, flaked* Sea salt and cracked black pepper Instructions Mix the mascarpone, double cream, lemon juice, dill...

read more
Crab Tagliatelle Pasta

Crab Tagliatelle Pasta

Level Easy Time 15MinServes 2Ingredients 150g crab meat Juice and zest of 2 limes Juice of 1 lemon 1 clove garlic, crushed 1 small bunch of parsley, chopped 2 spring onions, finely sliced 1 small red chilli, finely chopped 1 tspn sea salt Freshly ground black pepper...

read more


Level Easy Time 30MinServes 4 Ingredients 2 fillets natural Smoked Haddock 2 bay leaves 2 cardamom pods 200g basmati rice, rinsed in cold water 4 free range eggs 40g butter 1 tbsp rapeseed oil 1 onion, finely chopped 1 heaped tbsp medium curry powder 3 tbsp of double...

read more

Follow us on social...