Hot Smoked Salmon Fish Cakes
Level
Easy
Time
40 Min
Serves
4
Ingredients
- potatoes 3 medium (about 550g)
- lemon ½, zested and juiced
- spring onions 2, finely chopped
- dill chopped to make 1 tbsp
- skinless Belahaven Smokehouse hot-smoked salmon fillets 2, flaked
- plain flour 2 tbsp
- olive oil
- rocket leaves 50g
- capers 2 tsp, rinsed
- shallot 1, finely chopped
Instructions
- STEP 1
Microwave the potatoes for 8-10 minutes, until tender, then halve and scoop the flesh out into a bowl. Discard the skins. Mash with some seasoning. Add the lemon zest, spring onions, dill and the hot-smoked salmon. - STEP 2
Season well and shape into 4 fishcakes. Dust them in the flour, and fry in a non-stick pan in a drizzle of olive oil for 5 minutes on each side until golden and hot throughout. - STEP 3
Put the rocket, capers and shallot in a bowl. Add the lemon juice, a good drizzle of oil and season. Toss and serve with the hot salmon cakes.
Recipe from Olive Magazine
More Recipes
Smoked Salmon Pizza
Level EasyTime 15 MinServes 4Ingredients 2 ready made pizza bases (or naan bread or flat bread) 1/3 cup cream cheese 200g Belhaven Cure Smoked Salmon 2 tablespoons capers, drained and patted dry red onion, thinly sliced Instructions Preheat oven to 400 degrees F /...
Eggs Royale
Level EasyTime 25 MinServes 2Ingredients 2 English muffins 4 slices Belhaven Cure Smoked Salmon 4 poached eggs 1 bunch of spinach leaves For the hollandaise sauce: 3 large egg yolks 1.5 tbsp lemon juice Pinch of cayenne pepper 1/4 tsp salt 1 tbsp unsalted butter,...
Smoked Cheddar And Onion Quiche
Level EasyTime 1Hr 20MinServes 4IngredientsFor the filling: 1 tablespoon olive oil 2 large onions, thinly sliced 4 eggs 3/4 cup light cream 2/3 cup Lammermuir smoked cheddar cheese, finely grated 1 1/2 teaspoons fresh thyme leaves Parmesan pastry: 1 1/2 cups plain...
Follow us on social...