Mango Salsa
Level
Easy
Time
10Min
Serves
4
Ingredients
- 1 ripe mango, chopped
- ½ small red onion, diced
- 2 tbsp fresh coriander leaves, chopped
- 2 tbsp fish sauce
- 1 small red chilli, deseeded and chopped
- 1 large lime, juiced
Instructions
-
Chop the onion and mango, and put into a mixing bowl.
-
Add the chilli to the mixing bowl, either a half or full chilli, depending on how hot you like it.
-
Add the lime juice.
-
Add the fish sauce and mix the ingredients together well.
-
For the best flavour, let the salsa rest for 10 minutes or longer. At this stage it can be kept overnight in the fridge.
-
Finally, chop and sprinkle in the coriander just before serving.
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