Smoked Salmon Pizza




15 Min




  • 2 ready made pizza bases (or naan bread or flat bread)
  • 1/3 cup cream cheese
  • 200g Belhaven Cure Smoked Salmon 
  • 2 tablespoons capers, drained and patted dry
  • red onion, thinly sliced


  • Preheat oven to 400 degrees F / 200 degrees C / gas mark 6. Place pizza bases, naans or flat breads directly onto rack and toast for 10 minutes.  Cool completely.

  • Spread cream cheese onto cooled crust.  Top with salmon, capers, onion and a sprinkle of parsley or rosemary if desired.

  • Slice and serve!

More Recipes

Eggs Royale

Eggs Royale

Level EasyTime 25 MinServes 2Ingredients 2 English muffins 4 slices Belhaven Cure Smoked Salmon 4 poached eggs 1 bunch of spinach leaves For the hollandaise sauce: 3 large egg yolks 1.5 tbsp lemon juice Pinch of cayenne pepper  1/4 tsp salt 1 tbsp unsalted butter,...

read more
Smoked Cheddar And Onion Quiche

Smoked Cheddar And Onion Quiche

Level EasyTime 1Hr 20MinServes 4IngredientsFor the filling: 1 tablespoon olive oil 2 large onions, thinly sliced 4 eggs 3/4 cup light cream 2/3 cup Lammermuir smoked cheddar cheese, finely grated 1 1/2 teaspoons fresh thyme leaves Parmesan pastry: 1 1/2 cups plain...

read more
Hot Smoked Salmon Fish Cakes

Hot Smoked Salmon Fish Cakes

Level EasyTime 40 MinServes 4Ingredients potatoes 3 medium (about 550g) lemon ½, zested and juiced spring onions 2, finely chopped dill chopped to make 1 tbsp skinless Belahaven Smokehouse hot-smoked salmon fillets 2, flaked plain flour 2 tbsp olive oil rocket leaves...

read more

Follow us on social...