Smoked Salmon Pizza
Level
Easy
Time
15 Min
Serves
4
Ingredients
- 2 ready made pizza bases (or naan bread or flat bread)
- 1/3 cup cream cheese
- 200g Belhaven Cure Smoked Salmon
- 2 tablespoons capers, drained and patted dry
- red onion, thinly sliced
Instructions
-
Preheat oven to 400 degrees F / 200 degrees C / gas mark 6. Place pizza bases, naans or flat breads directly onto rack and toast for 10 minutes. Cool completely.
-
Spread cream cheese onto cooled crust. Top with salmon, capers, onion and a sprinkle of parsley or rosemary if desired.
-
Slice and serve!
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