Smoked Salmon Pizza




15 Min




  • 2 ready made pizza bases (or naan bread or flat bread)
  • 1/3 cup cream cheese
  • 200g Belhaven Cure Smoked Salmon 
  • 2 tablespoons capers, drained and patted dry
  • red onion, thinly sliced


  • Preheat oven to 400 degrees F / 200 degrees C / gas mark 6. Place pizza bases, naans or flat breads directly onto rack and toast for 10 minutes.  Cool completely.

  • Spread cream cheese onto cooled crust.  Top with salmon, capers, onion and a sprinkle of parsley or rosemary if desired.

  • Slice and serve!

More Recipes

Smoked Trout Dip

Smoked Trout Dip

Level Easy Time 15MinServes 4Ingredients 160g mascarpone 60ml double cream 60ml lemon juice 2 Tbsp chopped dill 1 spring onion, finely chopped 200g smoked trout, flaked* Sea salt and cracked black pepper Instructions Mix the mascarpone, double cream, lemon juice, dill...

read more
Crab Tagliatelle Pasta

Crab Tagliatelle Pasta

Level Easy Time 15MinServes 2Ingredients 150g crab meat Juice and zest of 2 limes Juice of 1 lemon 1 clove garlic, crushed 1 small bunch of parsley, chopped 2 spring onions, finely sliced 1 small red chilli, finely chopped 1 tspn sea salt Freshly ground black pepper...

read more
Hot Smoked Salmon Chowder

Hot Smoked Salmon Chowder

Level Easy Time 30MinServes 4 Ingredients 2 tbsp Scottish rapeseed oil 1 small square of butter 1 small leek, washed and chopped 1 small onion, finely chopped 2 small cans sweetcorn 3 large potatoes, peeled and diced 200g pack of Hot Smoked Salmon pieces 250ml of...

read more

Follow us on social...