Smoked Trout Dip
Level
Easy
Time
15Min
Serves
4
Ingredients
- 160g mascarpone
- 60ml double cream
- 60ml lemon juice
- 2 Tbsp chopped dill
- 1 spring onion, finely chopped
- 200g smoked trout, flaked*
- Sea salt and cracked black pepper
Instructions
-
Mix the mascarpone, double cream, lemon juice, dill and spring onion together well.
-
Add the flaked trout, season to taste, and stir well.
-
Serve with fresh bread as a starter or light lunch, or on crackers as canapés.
* There are fine bones you can remove when you’re flaking the trout. Don’t worry if you miss any – the smoking process softens them so they often go unnoticed.
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