Welcome to Belhaven Smokehouse!
Belhaven Smokehouse is an artisan business, driven by a collective love of fine Scottish seafood. Our smoked salmon and trout have a firm, succulent texture with a rich and sumptuous flavour.
We are located by the beautiful coastal town of Dunbar which has had a vibrant fishing community for hundreds of years.
Other Smoked Fish
"Belhaven smoked salmon is a staple on our menus. A product that is of a quality and consistency fitting of a 5 star environment. Excellent customer service. Rob and his team’s passion for their produce shines through."
"First time here and will definitely be back again as we love everything we’ve bought, smoked salmon absolutely delicious my daughters really enjoyed it. My husband love his trout with sweet chill Amazing. Thank you"
"Lovely friendly, helpful young lady serving. I bought hot smoked trout fillet and smoked salmon last Friday on our way home to Lancashire, I have just had some of the trout for my tea, it was superb. Thank you, am looking forward to the rest of my purchases."
"Probably the best hand-cut Smoked Salmon I have ever tried. I've always been reliant on their online ordering service as I live in London now.
The smoked cheddar is also to die for...
Cannot recommend highly enough!"
Level Easy Time 15MinServes 4Ingredients 160g mascarpone 60ml double cream 60ml lemon juice 2 Tbsp chopped dill 1 spring onion, finely chopped 200g smoked trout, flaked* Sea salt and cracked black pepper Instructions Mix the mascarpone, double cream, lemon juice, dill...
Level Easy Time 15MinServes 2Ingredients 150g crab meat Juice and zest of 2 limes Juice of 1 lemon 1 clove garlic, crushed 1 small bunch of parsley, chopped 2 spring onions, finely sliced 1 small red chilli, finely chopped 1 tspn sea salt Freshly ground black pepper...
Level Easy Time 30MinServes 4 Ingredients 2 tbsp Scottish rapeseed oil 1 small square of butter 1 small leek, washed and chopped 1 small onion, finely chopped 2 small cans sweetcorn 3 large potatoes, peeled and diced 200g pack of Hot Smoked Salmon pieces 250ml of...
Level Easy Time 30MinServes 4 Ingredients 2 fillets natural Smoked Haddock 2 bay leaves 2 cardamom pods 200g basmati rice, rinsed in cold water 4 free range eggs 40g butter 1 tbsp rapeseed oil 1 onion, finely chopped 1 heaped tbsp medium curry powder 3 tbsp of double...
Level Easy Time 10Min Serves 4 Ingredients 1 pack ‘ready to eat’ hot smoked mackerel fillet 100g Greek yogurt 1 tspn creamed horseradish 1 tspn chopped chives Instructions Wash the chives and chop them finely. Remove the skin from the mackerel fillets by peeling...
Level Easy Time 10Min Serves 4 Ingredients 1½–2 cloves of garlic, peeled 1 small handful of capers 1 small handful of gherkins, pickled in sweet vinegar 6 anchovy fillets 2 large handfuls of flat-leaf parsley, leaves picked 1 bunch of fresh basil, leaves picked...