Welcome to Belhaven Smokehouse!
Belhaven Smokehouse is an artisan business, driven by a collective love of fine Scottish seafood. Our smoked salmon and trout have a firm, succulent texture with a rich and sumptuous flavour.
We are located by the beautiful coastal town of Dunbar which has had a vibrant fishing community for hundreds of years.
Other Smoked Fish
"Belhaven smoked salmon is a staple on our menus. A product that is of a quality and consistency fitting of a 5 star environment. Excellent customer service. Rob and his team’s passion for their produce shines through."
"First time here and will definitely be back again as we love everything we’ve bought, smoked salmon absolutely delicious my daughters really enjoyed it. My husband love his trout with sweet chill Amazing. Thank you"
"Lovely friendly, helpful young lady serving. I bought hot smoked trout fillet and smoked salmon last Friday on our way home to Lancashire, I have just had some of the trout for my tea, it was superb. Thank you, am looking forward to the rest of my purchases."
"Probably the best hand-cut Smoked Salmon I have ever tried. I've always been reliant on their online ordering service as I live in London now.
The smoked cheddar is also to die for...
Cannot recommend highly enough!"
Level EasyTime 15 MinServes 4Ingredients 2 ready made pizza bases (or naan bread or flat bread) 1/3 cup cream cheese 200g Belhaven Cure Smoked Salmon 2 tablespoons capers, drained and patted dry red onion, thinly sliced Instructions Preheat oven to 400 degrees F /...
Level EasyTime 25 MinServes 2Ingredients 2 English muffins 4 slices Belhaven Cure Smoked Salmon 4 poached eggs 1 bunch of spinach leaves For the hollandaise sauce: 3 large egg yolks 1.5 tbsp lemon juice Pinch of cayenne pepper 1/4 tsp salt 1 tbsp unsalted butter,...
Level EasyTime 1Hr 20MinServes 4IngredientsFor the filling: 1 tablespoon olive oil 2 large onions, thinly sliced 4 eggs 3/4 cup light cream 2/3 cup Lammermuir smoked cheddar cheese, finely grated 1 1/2 teaspoons fresh thyme leaves Parmesan pastry: 1 1/2 cups plain...
Level EasyTime 40 MinServes 4Ingredients potatoes 3 medium (about 550g) lemon ½, zested and juiced spring onions 2, finely chopped dill chopped to make 1 tbsp skinless Belahaven Smokehouse hot-smoked salmon fillets 2, flaked plain flour 2 tbsp olive oil rocket leaves...
Level EasyTime 30 MinServes 2Ingredients 200g Honey & Whisky Roast Smoked Salmon (or try one of our other flavours) 8 baby potatoes, cooked and cooled Handful of cherry tomatoes 4 eggs Olive oil Salt and pepper Lemon-mustard vinaigrette Chives, to serve (optional)...
Level EasyTime 40 MinServes 4Ingredients 1 bunch asparagus, ends trimmed (about 20 spears) 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary leaves Pinch salt Pinch freshly ground black pepper 250g sliced Belhaven Cure Smoked Salmon Instructions Preheat the...